North American white-tailed deer—shown in 2021 surveys of five states to have SARS-CoV-2 infection rates of up to 40%—shed and transmit the virus for up to five days once infected, according to a new study.
Plants & Animals
Mar 22, 2022
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23
Asteroids hold many clues about the formation and evolution of planets and their satellites. Understanding their history can, therefore, reveal much about our solar system. While observations made from a distance using electromagnetic ...
Astronomy
Mar 22, 2022
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75
It's well understood that populations of species don't distribute at random. Rather, as populations grow, individuals are organized around barriers in the landscape. This organization can be seen in, for example, the growth ...
Cell & Microbiology
Mar 22, 2022
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45
Tuebingen and AB are the two most common laboratory zebrafish strains. A research group led by Prof. He Shunping from the Institute of Hydrobiology (IHB) of the Chinese Academy of Sciences reported a high-quality de novo ...
Plants & Animals
Mar 22, 2022
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16
The development of efficient non-precious metal catalysts (NPMCs) can help reduce the cost of fuel cells and accelerate their commercialization.
Materials Science
Mar 22, 2022
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13
Scientists from the Faculty of Pure and Applied Sciences at the University of Tsukuba have developed a method for monitoring the temperature using the naturally occurring atom-like defects in diamonds. They found that increased ...
Optics & Photonics
Mar 22, 2022
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253
Every year, when the long, dark Arctic winter begins its retreat, the tundra ecosystem comes to life.
Environment
Mar 22, 2022
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124
Professor Shigeki Nakauchi's research team at Toyohashi University of Technology worked with researchers from the University of Minho (Braga, Portugal) to examine preferences for color composition by Japanese and Portuguese ...
Social Sciences
Mar 22, 2022
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32
The study, in which the Universidad Carlos III de Madrid (UC3M) and the Universidad Estatal Paulista Júlio de Mesquita Filho (Júlio de Mesquita Filho Paulista State University) (UNESP) of Brazil are participating, analyzes ...
Astronomy
Mar 22, 2022
0
334
In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the same characteristic taste ...
General Physics
Mar 22, 2022
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80
