Since the 17th century, when Isaac Newton and Christiaan Huygens first debated the nature of light, scientists have been puzzling over whether light is best viewed as a wave or a particle—or perhaps, at the quantum level, ...
Optics & Photonics
Aug 21, 2023
1
3832
The world needs greener ways to make chemicals. In a new study, University of Wisconsin–Madison researchers demonstrate one potential path toward this goal by adapting hydrogen fuel cell technologies. These technologies ...
Biochemistry
Aug 21, 2023
0
165
NH3 is the second largest chemical produced in the world and nearly 80% of produced NH3 is employed in fertilizer synthesis. Meanwhile, NH3 is an indispensable raw material for manufacturing nitric acid, which can be further ...
Analytical Chemistry
Aug 21, 2023
0
20
Researchers have shed new light on York's medieval Jewish population, unearthing new documents and evidence which points to a thriving community where the chief Jewish citizens of the city were also some of the most important ...
Archaeology
Aug 21, 2023
0
5
Applying ground-up silicate rock to Midwestern farm fields can capture significant amounts of carbon dioxide and prevent it from accumulating in the atmosphere, according to a new study that successfully quantified those ...
Ecology
Aug 21, 2023
3
173
In the middle of the last century, physicists found that protons can resonate, much like a ringing bell. Advances over the last three decades have led to 3D pictures of the proton and significant insight into its structure ...
General Physics
Aug 21, 2023
0
270
In a study published in the journal Food Quality and Safety, researchers from Zhejiang University have unveiled significant findings about the carbohydrate composition of Polygonatum sibiricum, a renowned traditional Chinese ...
Molecular & Computational biology
Aug 21, 2023
0
51
Conservativism and liberalism each represent generally desirable "values" and generally undesirable "vices" in the nation's political landscape, according to newly published research led by a University of Wyoming psychology ...
Social Sciences
Aug 21, 2023
0
11
New Stanford University research has revealed that the mineral silica, a common food additive and popular cosmetics ingredient, is not a chemically inert substance, as has long been supposed.
Analytical Chemistry
Aug 21, 2023
1
431
As usual, California was ahead of the game.
Environment
Aug 21, 2023
2
63
