19/03/2018

Molecular cuisine for gut bacteria

EMBL scientists report in Nature Microbiology on the nutritional preferences and growth characteristics of 96 diverse gut bacterial strains. Their results will help scientists worldwide advance the understanding of the gut ...

Climate change threatens world's largest seagrass carbon stores

In the summer of 2010-2011, Western Australia experienced an unprecedented marine heat wave that elevated water temperatures two to four degrees Celsius above average for more than two months. Researchers from the Institute ...

Cutting carbon emissions sooner could save 153 million lives

As many as 153 million premature deaths linked to air pollution could be avoided worldwide this century if governments speed up their timetable for reducing fossil fuel emissions, a new Duke University-led study finds.

A reference catalog for the rumen microbiome

The digestive tracts of ruminant (cud-chewing) animals such as cattle, sheep, and goats convert lignocellulosic plant matter to short-chain fatty acids used for nourishment with unparalleled efficiency, thanks to the activity ...

Tiny implants for cells are functional in vivo

For the first time, an interdisciplinary team from the University of Basel has succeeded in integrating artificial organelles into the cells of living zebrafish embryos. This innovative approach using artificial organelles ...

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