15/08/2024

Skin cell discovery could help Atlantic salmon fend off sea lice

Scientists at the Institute of Aquaculture are central to a study that could hold the key to improving Atlantic salmon's resistance to sea lice. The parasites—which feed on the fish's skin and fins, causing open wounds ...

Electronic nose masters the art of detecting spoiled meat

Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological analysis.

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