Squid could thrive under climate change

Squid will survive and may even flourish under even the worst-case ocean acidification scenarios, according to a new study published this week.

Sensing food textures is a matter of pressure

Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle ...

Monitoring educational equity

A centralized, consistently reported system of indicators of educational equity is needed to bring attention to disparities in the U.S. education system, says a new report by the National Academies of Sciences, Engineering, ...

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