(Phys.org)—Batches of wine that get "stuck" or slowed during the fermentation process pose a big problem for winemakers, costing them time, money and a lot of ruined batches.
Biochemistry
Sep 12, 2012
0
0
Humans aren't the only species that like to get busy with a glass of bubbly, according to researchers at the Stanford University School of Medicine. Turns out, the common baker's yeast has indulged in a frenzy of amorous ...
Biotechnology
Feb 27, 2012
1
0
Australian winemaker Brett Keating doesn't draw a parallel between the shorter, hotter seasons and slow creep of coal mining towards his land, but he is concerned.
Environment
Aug 2, 2010
0
0
While the art of fine winemaking is a beautiful thing, winemakers are increasingly turning to the power of science to give them the tools they need to ensure a high quality pour each and every time.
Biotechnology
Sep 9, 2009
0
0
