Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for ...
Social Sciences
Jun 26, 2019
1
8
Israeli archaeologists on Monday said they have unearthed a massive ancient winemaking complex dating back some 1,500 years.
Archaeology
Oct 11, 2021
0
102
After analysing different points of the process of the transformation of grape juice to wine, Ms Ana González Marco concluded that the type of container (wooden cask or steel tank) employed notably influences the fermentative ...
Other
Apr 30, 2009
0
0
2018 is shaping up to be a vintage year for French wine—the best for almost a decade.
Other
Aug 24, 2018
0
5
Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...
Biochemistry
Oct 21, 2009
1
0
Chile's vineyard owners are expecting a slightly different taste and aroma to the wines they produce this year as they harvest grapes during an exceptionally long drought.
Environment
May 2, 2012
0
0
The rotting remains of a number of tigers, lions and cougars were recently discovered in a raid on a house in Prague. This disturbing find was the culmination of a five-year investigation that revealed an illegal trade in ...
Plants & Animals
Nov 26, 2018
1
7
Making wine in the Nordic countries is far from the glamour associated with Europe's famed wine chateaux: here the sun is fickle, the season is short and diehard aficionados work up more sweat than wine but climate change ...
Environment
Sep 27, 2019
0
21
Wine and spirits are complex mixtures of flavor and aroma compounds, some of which arise during aging in wooden barrels. Among other compounds, oak wood releases coumarins, but how they affect wine's sensory properties is ...
Analytical Chemistry
Jul 15, 2020
0
18
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.
Biochemistry
Nov 19, 2019
0
53
