100-year-old Scotch pulled from frozen crate

(AP) -- A crate of Scotch whisky that was trapped in Antarctic ice for a century was finally opened Friday - but the heritage dram won't be tasted by whisky lovers because it's being preserved for its historical significance.

Too much water can make whiskies taste the same

While adding a little water is popularly thought to "open up" the flavor of whisky, a Washington State University-led study indicates there's a point at which it becomes too much: about 20%.

Future-proofing cereals for climate change drought conditions

Scientists at Heriot-Watt University have identified a gene responsible for drought resistance in barley which, it is believed, could help future-proof the cereals industry to increasingly dry conditions as climate change ...

Scotch tipped to break booze record at $1mn plus

A bottle of Scotch dating back to 1926 is tipped to set a new record in New York on Saturday for most expensive bottle of alcohol sold at auction, valued at up to $1.2 million by Sotheby's.

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