Looking to wheat's wild ancestors to combat an evolving threat

Except for wheat breeders, producers, and scientists, few people have probably ever heard of einkorn wheat (Triticum monococcum), an ancient variety still cultivated in some parts of the Mediterranean. Emmer wheat (T. turgidum), ...

Climate-resilient wheat

JIC scientists have discovered that changing temperatures can have a big effect on resistance to yellow rust, one of the most serious diseases of wheat.

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