News tagged with wheat flour

Which wheats make the best whole-grain cookie doughs?

Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department ...

dateDec 20, 2011 in Other
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Cutting fat -- and calories -- from cakes and frostings

Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh. She's based at the ARS National Center for Agricultural ...

dateMar 29, 2010 in Other
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