News tagged with wheat flour
Dust from industrial-scale processing of nanomaterials carries high explosion risk
With expanded industrial-scale production of nanomaterials fast approaching, scientists are reporting indications that dust generated during processing of nanomaterials may explode more easily than dust from wheat flour, ...
Nanotechnology / Bio & Medicine
Feb 15, 2012 |
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Which wheats make the best whole-grain cookie doughs?
Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department ...
Dec 20, 2011 |
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Climate set to worsen food crises: Oxfam
Storms and droughts that have unleashed dangerous surges in food prices could be a "grim foretaste" of what lies ahead when climate change bites more deeply, Oxfam said on Monday.
Nov 28, 2011 |
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Cutting fat -- and calories -- from cakes and frostings
Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh. She's based at the ARS National Center for Agricultural ...
Mar 29, 2010 |
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Scientists using X-ray vision to produce more nutritious flour
Pioneering research combining plant breeding and high-intensity x-rays is being used by scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) to explore the possibility of developing wheat ...
Jan 21, 2010 |
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