Healthier and more sustainable olive oil
A team of researchers that includes UPM have confirmed that the benefits of virgin olive oil are partly due to minority compounds that can be increased with sustainable irrigation strategies.
A team of researchers that includes UPM have confirmed that the benefits of virgin olive oil are partly due to minority compounds that can be increased with sustainable irrigation strategies.
Other
Sep 7, 2015
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As water becomes more precious in the Texas High Plains, more farmers are likely to turn to sorghum because it's more drought tolerant than corn and produces higher yields under moderate to severe drought. With recent droughts ...
Other
Jul 29, 2015
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The height and size of ornamental plants such as poinsettia are important concerns for producers. Plant height is crucial both aesthetically and in regards to postharvest handling. To produce plants that meet desired heights, ...
Biotechnology
Apr 6, 2015
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As water becomes scarcer in arid and semiarid regions across the globe, the floriculture industry is looking for ways to reduce water usage and produce ornamental plants more efficiently. Chiara Cirillo and members of an ...
Environment
Dec 8, 2014
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A new study examining the impact of iron released from continental margin sediments has documented a natural limiting switch that may keep these ocean systems from developing a runaway feedback loop that could lead to unchecked ...
Earth Sciences
May 18, 2014
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Military vehicles don't run without fuel—and warfighters don't run without water. As little as a six to eight percent water deficit can be debilitating. As a result, military logistics plans must take into account the approximately ...
Energy & Green Tech
Jun 26, 2013
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Droughts can severely limit crop growth, causing yearly losses of around $8 billion in the United States. But it may be possible to minimize those losses if farmers can synchronize the growth of crops with periods of time ...
Environment
Jan 30, 2013
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Peach growers in California may soon have better tools for saving water because of work by U.S. Department of Agriculture (USDA) scientists in Parlier, Calif.
Ecology
Dec 13, 2012
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(Phys.org)—As one of the top 10 barley producers in the world, Canada faces a problem of adapting to the new normal of a warmer, drier climate.
Biotechnology
Dec 6, 2012
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U.S. Department of Agriculture (USDA) scientists are helping peach growers make the most of dwindling water supplies in California's San Joaquin Valley.
Other
Nov 21, 2012
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