Healthier and more sustainable olive oil

A team of researchers that includes UPM have confirmed that the benefits of virgin olive oil are partly due to minority compounds that can be increased with sustainable irrigation strategies.

USDA scientist helps Texas sorghum growers reduce water use

As water becomes more precious in the Texas High Plains, more farmers are likely to turn to sorghum because it's more drought tolerant than corn and produces higher yields under moderate to severe drought. With recent droughts ...

Regulating poinsettia's height

The height and size of ornamental plants such as poinsettia are important concerns for producers. Plant height is crucial both aesthetically and in regards to postharvest handling. To produce plants that meet desired heights, ...

Bougainvillea's response to deficit irrigation tested

As water becomes scarcer in arid and semiarid regions across the globe, the floriculture industry is looking for ways to reduce water usage and produce ornamental plants more efficiently. Chiara Cirillo and members of an ...

Cutoff switch may limit spread, duration of oxygen minimum zones

A new study examining the impact of iron released from continental margin sediments has documented a natural limiting switch that may keep these ocean systems from developing a runaway feedback loop that could lead to unchecked ...

Understanding the historical probability of drought

Droughts can severely limit crop growth, causing yearly losses of around $8 billion in the United States. But it may be possible to minimize those losses if farmers can synchronize the growth of crops with periods of time ...

Building better barley

(Phys.org)—As one of the top 10 barley producers in the world, Canada faces a problem of adapting to the new normal of a warmer, drier climate.

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