Related topics: water

Researchers develop ice cube that doesn't melt or grow mold

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.

As oceans warm, large fish struggle

Warming ocean waters could reduce the ability of fish, especially large ones, to extract the oxygen they need from their environment. Animals require oxygen to generate energy for movement, growth and reproduction. In a recent ...

Jellyfish with your chips?

Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.

Study identifies first step to beating water scarcity

New research has revealed the locations and industries in the U.S. where efforts to improve water consumption would have the greatest benefit for economic activity and the environment.

Energy transition away from coal in China will yield benefits

China is the world's largest producer and consumer of coal. A team of international scientists led by Stony Brook University's Gang He, Ph.D., contend that China needs to transition away from coal to help the world achieve ...

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