Study suggests raising the bar for olive oil quality control

Almost all of the samples in a recent authenticity and quality review of olive oils sold to restaurants and food-service establishments passed common federal chemistry tests but often failed to meet sensory standards, and ...

Imported olive oil quality unreliable, study finds

(PhysOrg.com) -- Nearly three-quarters of the samples of top-selling imported olive oil brands failed international extra virgin standards, according to a new report by researchers at the University of California, Davis, ...

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