Development of a potential super wheat for salty soils

Researchers at the University of Gothenburg have developed several new varieties of wheat that tolerate soils with higher salt concentrations. After having mutated a wheat variety from Bangladesh, they now have a wheat with ...

Allergy-friendly apple varieties

In a few years, apples that are officially deemed allergy-friendly will be available in supermarkets. The apples are a result of a project in which researchers in cooperation with the Züchtungsinitiative Niederelbe (ZIN), ...

Researchers develop two new grape varieties

Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics ...

Compounds from soybeans may improve animal health

Antimicrobial compounds that soybean plants produce when threatened by insects, diseases and even drought may help animals stay healthy, thereby reducing the need for antibiotics.

Slow and steady wilting makes for better soybeans

Unpredictable rain is just one of the many challenges soybean producers face every year. However, certain soybean varieties may be better at tolerating an extended period of dry weather than others. Researchers with the University ...

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