Pollutant concentration increases in the franciscana dolphin

The concentration of potentially toxic metals is increasing in the population of the franciscana dolphin—a small cetacean, endemic to the Rio de la Plata and an endangered species— according to a study led by a team of ...

The persistent danger after landscape fires

Reactive oxygen species (ROS) cause oxidative stress at the cellular level. Research shows that this way, amongst others, they inhibit the germination capacity of plants, produce cytotoxins or exert toxic effects on aquatic ...

Plant gene found in insect, shields it from leaf toxins

Millions of years ago, aphid-like insects called whiteflies incorporated a portion of DNA from plants into their genome. A Chinese research team, publishing March 25th in the journal Cell, reveals that whiteflies use this ...

Stressed-out bacteria provide insights to antibiotic resistance

For a bacterium, the world can be a tough place to survive, a constant competition for food and space. Some bacteria, like Pseudomonas aeruginosa, secrete toxic molecules that act as a defense mechanism against nearby competitor ...

What evolution reveals about the function of bitter receptors

To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which ...

How plants harness 'bad' molecules for good ends

When most people think of a plant, they picture stems, leaves, flowers, and all the parts that are visible above ground. But Duke biologist Philip Benfey is more interested in the hidden half of the plant that is buried beneath ...

Warning signs in a poisonous Papuan songbird

Bright colors and conspicuous markings are often used in nature to warn off would-be predators. While we are used to seeing such markings—termed aposematic signals—in plants, caterpillars and snakes, we do not usually ...

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