Tweaking carotenoid genes helps tomatoes bring their A-game

Cooked, fresh, sun-dried, or juiced, whichever way you prefer them, tomatoes are arguably one of the most versatile fruits on the planet—and yes, despite mainly being used in savory dishes, tomatoes really are a fruit.

Grafting with epigenetically-modified rootstock yields surprise

Novel grafted plants—consisting of rootstock epigenetically modified to "believe" it has been under stress—joined to an unmodified scion, or above-ground shoot, give rise to progeny that are more vigorous, productive ...

Insect bites and warmer climate means double-trouble for plants

Recent models are telling us that, as our climate warms up, herbivores and pests will cause increased damage to agricultural crops. One study predicted that crop yield lost to insects increases 10 to 25 percent for every ...

A new tomato ideal for urban gardens and even outer space

Farmers could soon be growing tomatoes bunched like grapes in a storage unit, on the roof of a skyscraper, or even in space. That's if a clutch of new gene-edited crops prove as fruitful as the first batch.

Tiny droplets open the doors to in-flight imaging of proteins

For the first time, researchers have demonstrated the creation of a beam of nanodroplets capable of delivering a variety of biological samples, from cell organelles to single proteins, virtually free from any contaminations, ...

Research on the wisdom of crowds: Making the bandwagon better

With a web browser or a cellphone, consumers today are making decisions about causes to fund, stocks to pick, movies to watch, restaurants to visit, products to buy and music to hear partly based on the answer to a single ...

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