Pungent tasting substance in ginger reduces bad breath

The pungent compound 6-gingerol, a constituent of ginger, stimulates an enzyme in saliva that breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid, on the other hand, increases ...

Beef peptides block bitter tastes

From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that pleasant experience of eating beef could extend beyond the dinner plate? Now, one group reports in ACS' Journal of Agricultural ...

What gives bees their sweet tooth?

Scientists have discovered bees linger on a flower, emptying it of nectar, because they have sugar-sensing taste neurons which work together to prolong the pleasure of the sweetness.

Why does some tap water taste weird?

Every year Australia's councils contest the academy awards of the water industry: the Best Tasting Tap Water in Australia. Entrants compete on clarity and colour as well as taste and odour.

Fruit fly hunger games—taste neurons in control

A team of neuroscientists from the Champalimaud Centre for the Unknown (CCU), in Lisbon, Portugal, has discovered that specific taste neurons located in the fruit fly's proboscis confer a craving for protein. The results, ...

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