It's no coincidence that the expression "to leave a bitter taste in one's mouth" has a double meaning; people often have strong negative reactions to bitter substances, which, though found in healthful foods like vegetables, ...
Evolution
Nov 11, 2013
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Expression of taste signal transduction molecules were revealed not only in the tongue, but also in the cecum of common marmosets, by a research group organized with Associate Professor Hiroo IMAI of the Primate Research ...
Cell & Microbiology
Jul 18, 2013
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The turtle has always been considered somewhat odd in evolutionary terms. In addition to lacking the hole in the skull—the temporal fenestra—that is characteristic of the egg-laying amniotes, the structure of its shell ...
Ecology
Jun 28, 2013
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Sugar isn't always sweet to German cockroaches, especially to the ones that avoid roach baits. In a study published May 24 in the journal Science, North Carolina State University entomologists show the neural mechanism behind ...
Plants & Animals
May 23, 2013
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The first complete map of the ants' olfactory system has discovered that the eusocial insects have four to fives more odorant receptors—the special proteins that detect different odors—than other insects.
Plants & Animals
Sep 10, 2012
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For all their sharp teeth, many meat-eating mammals lack a sweet tooth, a genetic analysis of a dozen species has shown.
Plants & Animals
Mar 26, 2012
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Scientists from the Monell Center report that seven of 12 related mammalian species have lost the sense of sweet taste. As each of the sweet-blind species eats only meat, the findings demonstrate that a liking for sweets ...
Plants & Animals
Mar 12, 2012
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Fire up the citronella-scented tiki torches, and slather on the DEET: Everybody knows these simple precautions repel insects, notably mosquitoes, whose bites not only itch and irritate, but also transmit diseases such as ...
Plants & Animals
Aug 25, 2010
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Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin. The key is a molecule known only as GIV3727 that specifically ...
Biochemistry
May 27, 2010
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Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets ...
Biochemistry
Jan 8, 2010
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