Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
Biochemistry
Apr 25, 2016
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15
Leiden researchers have carried out successful tests using a new method of packaging a cancer vaccine in nanoparticles. The new vaccine has induced a strong immune reaction in mice. The researchers believe that this method ...
Bio & Medicine
Feb 23, 2016
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28
Swiss scientists have developed a new amino acid that can be used to modify the 3-D structure of therapeutic peptides. Insertion of the amino acid into bioactive peptides enhanced their binding affinity up to 40-fold. Peptides ...
Biochemistry
Aug 31, 2014
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2
Biomembranes consist of a mosaic of individual, densely packed lipid molecules. These molecules are formed inside the cells. But how do these building blocks move to the correct part of the membrane? Researchers from Technische ...
Biochemistry
Jan 30, 2013
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0
As pathogenic bacteria overcome our current arsenal of antibiotic drugs, new antimicrobial therapies with fresh modes of action are needed. A set of antimicrobials based on synthetic polymers is a promising approach. These ...
Biochemistry
Nov 21, 2012
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0
The study of proteins (which are found throughout every cell and tissue in the body) is of specific interest to scientists, as they are an integral part of most biological processes. Proteins are composed of amino acids chemically ...
Biochemistry
Nov 20, 2012
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0
More than half of all cases of dementia in the elderly can be attributed to Alzheimer's disease. Despite vast research efforts, an effective therapy has not been developed, and treatment consists of dealing with the symptoms. ...
Biochemistry
Jan 12, 2012
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0
A team of scientists from The Scripps Research Institute have successfully reengineered an important antibiotic to kill the deadliest antibiotic-resistant bacteria. The compound could one day be used clinically to treat patients ...
Biochemistry
Aug 24, 2011
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0
Scientists are developing new scaffolding technology which could be used to grow tissues such as skin, nerves and cartilage using 3D spaghetti-like structures. Their research is highlighted in the latest issue of Business, ...
Biochemistry
Oct 16, 2009
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