Related topics: patients

First genetic clue why some people do not get sick from COVID

People who have a particular genetic variant are twice as likely to never get sick when they contract COVID-19, researchers said on Wednesday, offering the first potential explanation for the lucky group dubbed the "super ...

Study provides new insights on bacteria that cause food poisoning

Recently, Providencia spp. which have been detected in patients with gastroenteritis, and similar to enterohemorrhagic Escherichia coli. O157 and Salmonella spp., have been attracting attention as causative agents of food ...

Researchers develop resource to identify corn tar spot

Corn tar spot is a new disease causing significant yield loss in the United States. The lack of information about the pathogen and epidemiology of the disease—which was first reported in the U.S. in 2015 and has since spread ...

How does red tide impact beachgoers?

Many people are flocking to the Gulf Coast for spring break. However, toxic red tide algal blooms have put beachgoers and residents on alert.

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