Natural sweeteners derived from stevia may produce as little as 10% of the greenhouse gas emissions of sugar while still providing the same level of sweetness, according to new research from the University of Surrey.
Environment
Feb 15, 2023
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11
Acesulfame is a sweetener in sugar-free drinks and foods. As it cannot be metabolized in the human body, the sweetener ends up in wastewater after consumption and remains largely intact even in sewage treatment plants. A ...
Earth Sciences
Feb 8, 2023
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12
Increasing drought, less precipitation, rising water demand in agriculture—climate change is causing problems for our groundwater. In Germany and around the world, it is leading to falling groundwater levels in some regions. ...
Earth Sciences
Aug 30, 2022
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40
Despite advances in increased food production, half of all world's harvested food is lost due to rots caused by microorganisms. Plants emit various volatile organic compounds into their surrounding environment, which can ...
Biotechnology
Aug 23, 2022
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11
Christmas is a wonderful time to relax with family and friends, both two and four legged. But it can be a scary and dangerous time for pets. Food, presents, decorations and even visitors to our homes can all become hazards. ...
Veterinary medicine
Dec 13, 2021
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4
Human wastewater poses a global threat to seafood safety and the financial stability of the aquaculture industry. A recent study by researchers at the Dauphin Island Sea Lab and the University of South Alabama, in collaboration ...
Environment
Dec 8, 2021
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22
It's a fact—humans love sugar. For those of us who also like to watch our calories, sugar substitutes can help.
Plants & Animals
Mar 17, 2021
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4
Is an oozing apple with fuzzy white mold better than one that is fresh and green a month after you bought it?
Social Sciences
Sep 10, 2020
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3
The presence of artificial sweeteners has revealed that at least 13 percent of septic system wastewater from rural Southern Ontario homes eventually makes its way into local streams.
Environment
Feb 6, 2020
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7
A collaborative study between Tokyo Institute of Technology (Tokyo Tech) and the University of Tokyo reports a series of green fluorescent protein-based glucose indicators that will aid investigations of energy metabolism ...
Biochemistry
Apr 1, 2019
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