Why boiling droplets can race across hot oily surfaces

When you're frying something in a skillet and some droplets of water fall into the pan, you may have noticed those droplets skittering around on top of the film of hot oil. Now, that seemingly trivial phenomenon has been ...

Reforesting Europe would increase rainfall – new research

"Plant more trees" is often the first idea that comes to mind when we think about how to prevent further climate change or at least adapt to its impacts. There are good reasons for this. Multiple studies have shown that as ...

Tailoring the Kondo effect, one molecule at a time

The design of molecular systems on surfaces is crucial for the fundamental understanding of electronic transport. The development of molecular electronics, spintronic devices and quantum computation will only happen along ...

Why is the Earth blue?

Seen from space, the Earth is blue. The Earth has been blue for over 4 billion years because of the liquid water on its surface. How has the Earth managed to sustain liquid water on its surface for such a long time?

LAMOST-Kepler/K2 survey announces the first light result

An international team led by Prof. Fu Jianning and Dr. Zong Weikai from Beijing Normal University released the first light result of medium-resolution spectroscopic observations undertaken by the LAMOST-Kepler/K2 Survey. ...

Surface waves can help nanostructured devices keep their cool

Due to the continuing progress in miniaturization of silicon microelectronic and photonic devices, the cooling of device structures is increasingly challenging. Conventional heat transport in bulk materials is dominated by ...

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