Yeasts on plums have a plus side

Some naturally occurring yeasts may be useful for protecting stone fruits against pathogens that attack after harvest. Scientists at the U.S. Department of Agriculture (USDA) looked to the microflora on the surface of the ...

Plant diversity in China vital for global food security

With climate change threatening global food supplies, new research claims the rich flora of China could be crucial to underpin food security in the future. The research was presented at the British Science Association's ...

Fused genes tackle deadly Pierce's disease in grapevines

A gene fusion research project led by a University of California, Davis, plant scientist delivers a one-two punch to Pierce's disease, a deadly threat to California's world-renowned wine industry.

Plums Poised to Give Blueberries Run for the Money

There's an emerging star in the super-food world. Plums are rolling down the food fashion runway sporting newly discovered high levels of healthy nutrients, say scientists at Texas AgriLife Research.