A technician places a nearly 70 kg parachute designed for ESA and Roscosmos's ExoMars 2020 mission inside the dry heater steriliser of the Agency's Life, Physical Sciences and Life Support Laboratory, based in its Netherlands ...
Space Exploration
Mar 13, 2019
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A research project by Surrey's BioProChem group reveals crucial evidence about the way Listeria grows in foods – particularly when novel, milder processing techniques are applied – which could have implications for the ...
Cell & Microbiology
Nov 9, 2018
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4
Food processing technologies have come a long way in terms of time and energy savings, extended retail shelf life and ready-to-use products. However, the implementation of such technologies in industrial food production is ...
Environment
Oct 10, 2018
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10
Scientists at the University of Glasgow have developed a new method to make packaged food safer for consumers and more long-lived on the shelf by harnessing the germ-killing power of ozone.
Materials Science
Feb 11, 2013
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