Ant-Man and the Wasp: Small wonders lead to superhero science
Max Mikel-Stites and Anne Staples were searching for a sequel.
Max Mikel-Stites and Anne Staples were searching for a sequel.
Other
Dec 11, 2018
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2
The table has been set, the wine has been poured and the Christmas turkey is brought out for everyone's approval.
Other
Dec 21, 2011
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A team from UNIGE, together with ETH Zurich and NCHU in Taiwan, has developed a rice line that has enhanced vitamin B1 content.
Biotechnology
Apr 11, 2024
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75
Global efforts to adapt staple foods like rice, wheat and potato to climate change have been given a major boost today as new research shows the whereabouts of their wild cousins –which could hold beneficial qualities to ...
Biotechnology
Jul 22, 2013
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0
The elections in August offered Kenyans a temporary distraction from some of the challenges the country is facing. At the top of these challenges is food insecurity. In 2022, the country has experienced higher food prices ...
Economics & Business
Sep 13, 2022
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1
More nutritious versions of staple crops could increase daily vitamin and mineral intake for millions of people with poor diets, helping to overcome undernourishment that can cause blindness, brittle bones, feeble muscles ...
Biotechnology
May 10, 2017
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8
A recently published study from two Iowa State University scientists shows that a gene found only in a single plant species can increase protein content when introduced into staple crops.
Biotechnology
Nov 16, 2015
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50
The polarized debate over the use of organic and inorganic practices to boost farm yields is slowing action and widespread farmer adoption of approaches that could radically transform Africa's food security situation, according ...
Environment
Oct 28, 2011
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0
The origins of rice have been cast in a new light by research publishing in the open-access journal PLoS Genetics on June 9, 2011. By reconciling two theories, the authors show that the domestication of rice occurred at least ...
Biotechnology
Jun 9, 2011
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0
Rice that is resistant to some of the worst crop-destroying diseases but can still produce large yields could soon become a reality for farmers worldwide.
Biotechnology
Jun 20, 2023
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