Unearthing the sweet potato proteome

The sweet, starchy orange sweet potatoes are tasty and nutritious ingredients for fries, casseroles and pies. Although humans have been cultivating sweet potatoes for thousands of years, scientists still don't know much about ...

Scientists meet to ensure supply of Asia's staple, rice

Scientists from around the world meet in Vietnam on Tuesday aiming to ensure a steady supply of rice -- the staple food for Asia's poor -- against threats that include climate change and urbanisation.

Bhutan aims to be first 100% organic nation

The Himalayan kingdom of Bhutan, famed for seeking "happiness" for its citizens, is aiming to become the first nation in the world to turn its home-grown food and farmers 100 percent organic.

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