Yeast uses CO2 to boost bioethanol production

Introducing four genes from bacteria and spinach has enabled researchers at the Delft University of Technology to improve the production of bioethanol with yeast by using carbon dioxide. Their findings were published last ...

Biohybrid solar cells—Spinach power gets a big boost

An interdisciplinary team of researchers at Vanderbilt University have developed a way to combine the photosynthetic protein that converts light into electrochemical energy in spinach with silicon, the material used in solar ...

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