(Phys.org) -- The popular spice turmeric packs more than just flavor — it shows promise in fighting devastating viruses, Mason researchers recently discovered.
Aug 16, 2012
4.7 / 5 (20)
7
|
(PhysOrg.com) -- Forget low-energy lightbulbs and solar-powered homes - curry spices could hold the key to reducing greenhouse gas emissions.
Jul 06, 2010
4.6 / 5 (8)
2
|
(PhysOrg.com) -- Spices will do more than just enhance the taste of ground beef. They'll also cut down on the risk of compounds that can cause cancer.
May 19, 2010
5 / 5 (8)
2
|
An imaging coronal spectrograph called SPICE (Spectral Imaging of the Coronal Environment), designed by scientists and engineers at Southwest Research Institute in Boulder has been selected by ESA and NASA ...
Mar 22, 2009
3.8 / 5 (5)
0
Turmeric, a bright yellow spice from south Asia belonging to the ginger family, is the main ingredient in curries — and ancient wisdom suggests that it's also good for your health. Taking this wisdom ...
Mar 02, 2011
4.8 / 5 (4)
1
A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice may carry ...
Nov 03, 2010
3 / 5 (1)
0
A new study at The University of Western Ontario finds the sauces you use when firing up the barbecue this summer may provide unforeseen health benefits.
Mar 23, 2010
5 / 5 (1)
0
Two University of Hertfordshire academics will release new evidence about the dangers of ‘Spice’ drugs today at the first International Psychonaut Web Mapping Conference in Ancona, Italy.
Sep 18, 2009
5 / 5 (1)
0
A clinical report from Dresden supports the impression that "Spice Gold" is strongly addictive.
Jul 09, 2009
3.3 / 5 (3)
1
