Making eco-conscious choices at the shops can be tricky when we're presented with so many options, especially when it comes to milk. Should we buy plant-based milk, or dairy? We've looked at the evidence to help you choose.
Environment
Oct 14, 2020
0
105
Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Biochemistry
Dec 2, 2009
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0
Food scientists at the National University of Singapore (NUS) have given okara – the residue from the production of soy milk and tofu that is usually discarded – a new lease on life by turning it into a refreshing drink ...
Other
Aug 27, 2018
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7
Nigeria—the sixth largest producer of cashew nuts globally—exports more than 80% of its raw cashews primarily to Vietman and India where they are processed into various consumer products such as butter, food and cosmetic ...
Biotechnology
Jun 29, 2022
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11
Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins. Climate considerations are part of their reasoning.
Environment
Apr 16, 2020
1
25
