Researchers discover plant diversity stabilizes soil temperature

A new study has revealed a natural solution to mitigate the effects of climate change, such as extreme weather events. Researchers from Leipzig University, the Friedrich Schiller University Jena, the German Center for Integrative ...

Earthworms contribute to 6.5% of global grain production

Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University ...

Newly discovered fungus helps destroy a harmful food toxin

Patulin (C7H6O4), a mycotoxin produced by several types of fungi, is toxic to a variety of life forms, including humans, mammals, plants, and microorganisms. In particular, environments lacking proper hygienic measures during ...

Scientists study how a diabetes drug affects soils

The transport of pharmaceuticals released from sewage treatment plants into farmland soils, with the potential to load into drinking water sources, is one that researchers at the Illinois Sustainable Technology Center (ISTC) ...

Study uses pine slash to improve soil

Pine slash—a major problem after recent flooding events—could be chipped and used to rehabilitate soil, new research from the University of Canterbury and ESR suggests.

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