Shrimp talent quest finds a winner
Shrimp help keep fish clean—and scientists have identified the 'cleaner shrimp' with the most talent for reducing parasites and chemical use in farmed fish.
Shrimp help keep fish clean—and scientists have identified the 'cleaner shrimp' with the most talent for reducing parasites and chemical use in farmed fish.
Ecology
Oct 11, 2018
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17
Professor Jeff Shields and colleagues at the Virginia Institute of Marine Science have succeeded in their 15-year effort to unravel the life history of Hematodinium, a single-celled parasite that afflicts blue crabs and is ...
Cell & Microbiology
Oct 4, 2012
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Coastal aquaculture has grown rapidly over the past few decades, and although ocean-based food supplies have increased, concerns about the environmental impacts of aquaculture have as well. For example, research has found ...
Ecology
Aug 9, 2022
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59
New research from the Okinawa Institute of Science and Technology Graduate University (OIST) and Tokyo University of Marine Science and Technology has resulted in a useful genetic resource on the kuruma shrimp. These are ...
Plants & Animals
Sep 13, 2021
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17
Humans are experts at domesticating other species and our world would be unrecognizable without it. There would be no cities, no supermarkets, and no pets. Domestication is a special kind of cooperative relationship, where ...
Plants & Animals
Dec 8, 2020
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939
Experts at the University of Stirling are working with senior industry, government and scientific officials from Bangladesh in a bid to tackle a major issue in the aquaculture sector.
Plants & Animals
Dec 3, 2019
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5
Demand for farmland may strip the Greater Mekong region of a third of its remaining forest cover over the next two decades without swift government action, a leading conservation group warned Thursday.
Ecology
May 2, 2013
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(AP) -- A big increase in reports of Asian tiger shrimp along the U.S. Southeast coast and in the Gulf of Mexico has federal biologists worried the species is encroaching on native species' territory.
Ecology
Apr 27, 2012
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0
Measured by environmental impact, a humble shrimp cocktail could be the most costly part of a typical restaurant meal, scientists said Friday.
Environment
Feb 18, 2012
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1
White spot syndrome virus (WSSV) has a devastating impact on shrimp farming throughout the world. What makes the situation even more serious is that the virus seems to become more aggressive as the epidemic spreads, contrary ...
Ecology
Nov 1, 2010
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