Why some like it hot: The science of spiciness

Spiciness, or its perception, occurs in most cuisines worldwide. The chili pepper of the genus Capsicum (family Solanaceae) is one of the world's most widely used spices, found in thousands of recipes and sometimes eaten ...

Research brings 'smart hands' closer to reality

Using your skin as a touchscreen has been brought a step closer after UK scientists successfully created tactile sensations on the palm using ultrasound sent through the hand.

Russia surprised as Apple uses Glonass in new iPhone

The secret is out and making Russia proud: pop culture and geek tech icon Apple has picked Russia's Glonass navigation system to run alongside GPS in its iPhone 4S models that hit stores this month.

Researchers identify gene mutation capable of regulating pain

Pain afflicts at least 1.5 billion people worldwide, and despite the availability of various painkilling drugs, not all forms of pain are treatable. Moreover, pain medications can have side-effects such as dependence and ...

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