Norway women bring seaweed to culinary heights in Europe
In the glacial waters of the Lofoten archipelago in Norway's far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery.
In the glacial waters of the Lofoten archipelago in Norway's far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery.
Agriculture
Apr 23, 2024
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32
Seaweed and kelp are eaten by both humans and domestic animals all over the world. Several species are used in everything from cosmetics and food additives to fertilizers and medicines.
Plants & Animals
Apr 2, 2024
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19
New England's dairy industry continues to evolve in response to significant market challenges that include a decreased demand for milk and higher production and land costs. However, there is also ongoing evidence that organic ...
Agriculture
Apr 11, 2024
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25