Salt needed: Tolerance lessons from a dead sea fungus

Despite its name, the Dead Sea does support life, and not just in the sense of helping visitors float in its waters. Algae, bacteria, and fungi make up the limited number of species that can tolerate the extremely salty environment ...

X-rays help map seed's salt tolerance

Researchers have used flame photometry and electron microscopy's full-spectrum X-ray mapping to reveal differences in salt uptake and distribution in the seeds of WA coastal plants.

The contribution of particulate matter to forest decline

Air pollution is related to forest decline and also appears to attack the protecting wax on tree leaves and needles. Bonn University scientists have now discovered a responsible mechanism: particulate matter salt compounds ...

US a surprisingly large reservoir of crop plant diversity

North America isn't known as a hotspot for crop plant diversity, yet a new inventory has uncovered nearly 4,600 wild relatives of crop plants in the United States, including close relatives of globally important food crops ...

Camel DNA shows secrets of hump-backed survivor

Scientists in China said on Tuesday they had sequenced the DNA of the wild bactrian camel, a threatened species with an extraordinary ability to survive in extreme conditions.

Salt cress genome yields new clues to salt tolerance

An international team, led by Institute of Genetics and Developmental Biology, Chinese Academy of Science, and BGI, the world's largest genomics organization, has completed the genomic sequence and analysis of salt cress ...

Prairie cordgrass: Highly underrated

When D.K. Lee and Lane Rayburn, faculty members in the crop sciences department at the University of Illinois, talk about prairie cordgrass (Spartina pectinata) they have difficulty containing their enthusiasm. They are among ...

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