Iron (Fe) deficiency has become one of the factors limiting plant quality and productivity around the world. IMA (IRONMAN), a family of small peptides, has been recently reported to play a positive role in the Fe deficiency ...
Biotechnology
Jul 22, 2022
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6
Rice has a long history as a staple food in Japan and other parts of Asia. The results of a new study by an international research collaboration suggest that the emergence of cultivated rice from wild rice plants is the result ...
Evolution
Jul 1, 2022
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107
Events of gene fusion have been reported in several organisms. However, the role of gene fusion as part of new gene origination remains unknown. Evolutionary new genes, fused from more than two parental genes, can duck out ...
Plants & Animals
Jun 27, 2022
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7
Light affects most organisms. In plants, many behaviors and functions are determined by the length of light and dark cycles, including flowering. In the most recent publication of The Proceedings of the National Academy of ...
Plants & Animals
Jun 23, 2022
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122
Rice is one of the most important staple crops, on which more than half of the world's population depends. But as temperatures rise and extreme weather events increase, rice is becoming more vulnerable. Genetically modified ...
Molecular & Computational biology
Jun 16, 2022
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102
Extreme weather phenomena are on the rise worldwide, including frequent droughts and fires. Floods are also a clear consequence of climate change. For agriculture, a flooded field means major losses: about 15% of global crop ...
Molecular & Computational biology
Jun 9, 2022
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12
Plants—they're just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants' own stress-busting strategies.
Cell & Microbiology
May 19, 2022
1
55
Drought is threatening the Iraqi tradition of growing amber rice, the aromatic basis of rich lamb and other dishes, and a key element in a struggling economy.
Agriculture
May 15, 2022
1
62
A new Rice University-led analysis of the remains of ancient predators reveals new information about how prehistoric humans did—or didn't—find their food.
Archaeology
May 2, 2022
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242
Plants have been the primary source of our food for ages. With the human population growing rapidly, there is a continual increase in the demand for food produce. Since agricultural land is limited, fulfilling this increasing ...
Molecular & Computational biology
Apr 25, 2022
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4
