News tagged with resveratrol
Chemists figure out how to synthesize compounds from resveratrol
(PhysOrg.com) -- Researchers working at Columbia University in New York have succeeded in synthesizing several compounds from the stilbenoid, resveratrol, a chemical commonly found in the skin of grapes that ...
Jun 23, 2011 |
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Grape ingredient resveratrol increases beneficial fat hormone
Resveratrol, a compound in grapes, displays antioxidant and other positive properties. In a study published this week, researchers at the UT Health Science Center San Antonio describe a novel way in which resveratrol exerts ...
Jan 07, 2011 |
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Longevinex exhibits L-shaped safety curve for first time in resveratrol biology
It was Paracelsus, the Renaissance physician (1493-1541 A.D.) who first said "the dose makes the poison." So, you can drink too much wine, or ingest too much resveratrol, but in an unprecedented study, heart researchers ...
Medicine & Health / Medical research
Dec 30, 2010 |
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Study on effects of resveratrol and quercetin on inflammation and insulin resistance
A study was carried out to examine the extent to which quercetin and trans-resveratrol (RSV) prevented inflammation or insulin resistance in primary cultures of human adipocytes treated with tumor necrosis factor-a (TNF-a)—an ...
Medicine & Health / Medical research
Dec 23, 2010 |
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Research offers clues to Alzheimer's disease
An organic compound found in red wine - resveratrol - has the ability to neutralize the toxic effects of proteins linked to Alzheimer's disease, according to research led by Rensselaer Professor Peter M. Tessier. The findings, ...
Jun 22, 2010 |
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Lemurs lose weight with 'life-extending' supplement
The anti-obesity properties of resveratrol have been demonstrated for the first time in a primate. Researchers writing in the open access journal BMC Physiology studied the compound, generated naturally by pla ...
Medicine & Health / Medical research
Jun 22, 2010 |
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How red wine may shield brain from stroke damage
Researchers at Johns Hopkins say they have discovered the way in which red wine consumption may protect the brain from damage following a stroke.
Medicine & Health / Neuroscience
Apr 21, 2010 |
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Researchers explore new ways to prevent spinal cord damage using a vitamin B3 precursor
Substances naturally produced by the human body may one day help prevent paralysis following a spinal cord injury, according to researchers at Weill Cornell Medical College. A recent $2.5 million grant from the New York State ...
Medicine & Health / Medical research
Nov 05, 2009 |
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Future diabetes treatment may use resveratrol to target the brain
Resveratrol, a molecule found in red grapes, has been shown to improve diabetes when delivered orally to rodents. Until now, however, little has been known about how these beneficial changes are mediated in the body. A new ...
Medicine & Health / Medical research
Oct 06, 2009 |
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Probing Question: Are 'superfoods' really nutritional powerhouses?
You’ve probably seen the supermarket tabloid articles with titles like “The 12 Foods Everyone Should Eat” or “Four Foods for Peak Performance.” Every week there’s another berry, grain or bafflingly-named compound that is ...
Aug 20, 2009 |
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Scientists uncork a potential secret of red wine's health benefits
Scientists from Scotland and Singapore have unraveled a mystery that has perplexed scientists since red wine was first discovered to have health benefits: how does resveratrol control inflammation? New research published ...
Medicine & Health / Medical research
Jul 30, 2009 |
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A red-wine polyphenol demonstrates significant health benefits
The benefits of alcohol are all about moderation. Low to moderate drinking - especially of red wine - appears to reduce all causes of mortality, while too much drinking causes multiple organ damage. A mini-review ...
Jun 12, 2009 |
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