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Restaurant acoustics that schmeckt

Acoustics consultant Klaus Genuit says that new International Standards Organization guidelines for defining, measuring and evaluating soundscapes are a big step forward in guiding the creation of audibly fine restaurants.

How did abuse get baked into the restaurant industry?

When the The New York Times and The Boston Globe recently published exposés in which employees of award-winning chef Barbara Lynch described their abusive work environments, we weren't surprised.

Menu design key to increased wine sales and customer satisfaction

Ever since America's oldest restaurant, the White Horse Tavern in Rhode Island, opened its doors in 1673, restaurateurs have been trying to keep their customers happy while increasing profits. Wine has always been a solid ...

New on Foursquare: Official events check-in

(AP) -- Foursquare, the smartphone app that lets users check in to restaurants, bars and other places, is now letting users do the same with events.

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