Japan glasses translate menu as you read
Augmented reality glasses that can translate a menu in real time were unveiled at a Japanese gadget fair Monday, with promises they could be ready for visitors to the 2020 Tokyo Olympics.
Augmented reality glasses that can translate a menu in real time were unveiled at a Japanese gadget fair Monday, with promises they could be ready for visitors to the 2020 Tokyo Olympics.
Hi Tech & Innovation
Sep 30, 2013
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The colorful restaurant menus that thousands of tourists bring home as souvenirs from Hawaii hold more than happy memories of island vacations.
Ecology
Aug 5, 2013
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Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
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9
For years now, there has been considerable public health concern about the quality of the American diet and the rise in the prevalence of obesity. In response, the U.S. adopted a nationwide law in 2018 requiring that chain ...
Social Sciences
Mar 24, 2022
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4
A small drone buzzes above a pristine Pacific beach in Mexico as troops stand guard, seeking to deter poachers from snatching sea turtle eggs that end up on restaurant menus.
Ecology
Sep 16, 2015
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64
If you're seeing more goat meat in grocery stores and on restaurant menus these days, you can probably chalk it up to a particular expression of ethnic identity—an expression that has important implications for immigrants, ...
Social Sciences
Jul 7, 2015
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17
Beetles, caterpillars and wasps could supplement the diets of billions of people globally and help feed livestock, the UN's Food and Agriculture Organisation said on Monday, calling for more investment in edible insect farming.
Ecology
May 13, 2013
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First came organic, then free-range, then local. Now discerning diners with a penchant for spending a premium to know where food comes from are pushing DNA-traceable meat onto restaurant menus.
Other
May 25, 2011
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Critically-endangered species of fish are being sold in sushi restaurants in the UK without adequate labelling.
Ecology
Apr 4, 2016
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4
It is the king of sushi, one of the most expensive fish in the world—and dwindling so rapidly that some fear it could vanish from restaurant menus within a generation.
Ecology
Feb 28, 2013
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