Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and ...
Molecular & Computational biology
Nov 15, 2023
0
117
(PhysOrg.com) -- Scientists have just discovered that a small lizard, long known as a restaurant food item in southeastern Vietnam, is an all-female species that reproduces through "cloning" itself.
We humans can't stop playing with our food. Just think of all the different ways of serving potatoes—entire books have been written about potato recipes alone. The restaurant industry was born from our love of flavouring ...
Archaeology
Nov 26, 2022
0
453
The food delivery market just got more crowded with the launch Tuesday morning of a new on-demand meal app by Uber.
Business
Mar 16, 2016
0
40
The average rate at which Americans tip for services has been increasing steadily for decades, which creates a growing pay disparity between tipped and nontipped workers. The practice has been branded over the years as classist, ...
Economics & Business
Feb 27, 2018
15
182
Researchers at the University of Michigan, University of California Berkeley, and Arizona State University have developed a new data infrastructure for measuring economic activity.
Economics & Business
Jul 10, 2014
0
0
The day when restaurants will serve garlic grasshoppers or beetle larva skewers is getting closer in Costa Rica, where scientists are "growing" insects for human consumption.
Other
Feb 3, 2010
1
0
A team of researchers affiliated with multiple institutions in the U.S. has found that placing labels on foods sold at fast food restaurants informing consumers of the negative impact of the production of such foods on the ...
(PhysOrg.com) -- A Cornell study has identified four strategies that restaurants use to reap higher wine sales: including the wine list on the food menu and listing prices without a dollar sign.
Economics & Business
Dec 9, 2009
0
1
