Using artificial intelligence to smell the roses

A pair of researchers at the University of California, Riverside, has used machine learning to understand what a chemical smells like—a research breakthrough with potential applications in the food flavor and fragrance ...

Bristly Spheres as Capsules

(PhysOrg.com) -- Amphiphilic molecules, which have one water-friendly (hydrophilic) end and one water-repellant (hydrophobic) end, spontaneously aggregate in aqueous solutions to make superstructures like capsules or bilayers. ...

Mosquito-repelling chemicals identified in traditional sweetgrass

Native North Americans have long adorned themselves and their homes with fragrant sweetgrass (Hierochloe odorata), a native plant used in traditional medicine, to repel biting insects, and mosquitoes in particular. Now, researchers ...

A new paper made of graphene and protein fibrils

(Phys.org) -- Researchers led by Raffaele Mezzenga, a professor in Food and Soft Materials Science, have created a new nanocomposite made of graphene and protein fibrils: a special paper, which combines the best features ...

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