Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. ...
Other
Jan 3, 2011
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0
Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...
Biochemistry
Oct 21, 2009
1
0
Annual carbon emissions from global agriculture can be reduced by as much as 50 to 90 percent by 2030—the equivalent of removing all the cars in the world—according to a comprehensive new report released by Climate Focus ...
Environment
Apr 25, 2014
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In the face of growing national and international consensus on the need to reduce meat consumption for environmental and population health reasons, the meat industry may be attempting to cast doubt on scientific evidence ...
Economics & Business
Mar 31, 2022
0
5
Meat production is a significant source of greenhouse gasses and widespread adoption of a plant-based diet is key to achieving the United Nations 2030 Sustainable Development Goals. A study publishing June 16th in PLOS Sustainability ...
Environment
Jun 16, 2022
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13
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
0
1
Are you one of the increasingly large number of people seeking to minimise the environmental damage wrought when producing the food you eat? If so, you might use the common "environmental footprint" method to decide what ...
Environment
Feb 17, 2022
0
19
Following our annual Christmas overindulgence, many of us have set ambitious goals for the year ahead. But eating healthy shouldn't just mean cutting down on snacks; given the environmental impact of food production, a more ...
Environment
Jan 19, 2018
0
28
At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests.
Economics & Business
Apr 11, 2022
0
3
Six months ago, the International Agency for Research on Cancer associated consumption of red meat and processed meat to cancer risk. However, in its analysis, it made no reference to some carcinogenic environmental pollutants ...
Environment
May 9, 2016
0
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