Study sheds light on powerful process that turns food into energy
The way in which our cells convert food into fuel is shared by almost all living things - now scientists have discovered a likely reason why this is so widespread.
The way in which our cells convert food into fuel is shared by almost all living things - now scientists have discovered a likely reason why this is so widespread.
Cell & Microbiology
Sep 29, 2015
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Experimental analysis and computer simulations reveal new insights into the process by which ethanol produced from waste biomass can be converted into hydrogen in the presence of a catalyst. These insights should aid the ...
Materials Science
Mar 18, 2015
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Four pulses of laser light on nanoparticle photocells in a University of Oregon spectroscopy experiment has opened a window on how captured sunlight can be converted into electricity.
Nanophysics
Dec 18, 2014
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(Phys.org) —Using a chemical biology approach, scientists at Pacific Northwest National Laboratory (PNNL) identified more than 300 proteins in a bacterium adept at converting carbon dioxide into other molecules of interest ...
Biochemistry
Sep 19, 2014
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Researchers from FOM Institute DIFFER are the first to have demonstrated that heavier atoms in a material surface can react directly with a surrounding gas. The so-called Eley-Rideal reaction has never previously been demonstrated ...
Materials Science
Jul 29, 2014
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Researchers from North Carolina State University have developed a computational tool designed to guide future research on biochemical pathways by identifying which components in a biological system are related to specific ...
Cell & Microbiology
Mar 6, 2014
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University of Calgary scientists have discovered metabolic enzymes in the opium poppy that play "widespread roles" in enabling the plant to make painkilling morphine and codeine, and other important compounds.
Biochemistry
Oct 4, 2013
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University of Oregon chemist David C. Johnson likens his lab's newly published accomplishments to combining two flavors of ice cream—vanilla and chocolate—and churning out thousands of flavors to appeal to any taste bud.
Materials Science
Jul 31, 2013
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Cereals are grasses that produce grains, the bulk of our food supply. Carnegie's Plant Biology Department is releasing genome-wide metabolic complements of several cereals including rice, barley, sorghum, and millet. Along ...
Biotechnology
Jun 20, 2013
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Wouldn't it be convenient if you could reverse the rusting of your car by shining a bright light on it? It turns out that this concept works for undoing oxidation on copper nanoparticles, and it could lead to an environmentally ...
Materials Science
Mar 28, 2013
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