News tagged with raw meat

Eating low-fat, thanks to lupin proteins

Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace ...

dateJan 03, 2011 in Other
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High-tech answer to fat analysis in meat industry

For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical methods on the production floor and meat producers are perhaps spoilt for choice in terms ...

dateMar 21, 2014 in Other
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