Related topics: food products

Using AI to create new fragrances

Skilled perfumers bring art and science together to design new fragrances, a talent that takes ten or more years to develop. Crafting a fragrance that leaves an impression is one of the most important components a consumer ...

Fungal biology: Finding yeast's better half

Scientists long believed that the fungal pathogen Candida albicans was incapable of producing haploid cells—which contain only one copy of each chromosome, analagous to eggs and sperm—for mating. Mixing of genes in sexual ...

Recording Roman resource exploitation and urban collapse

For hundreds of years, Carthage—the Phoenician city-state in North Africa—flourished, establishing itself as a robust trade empire with widespread colonies. As the Carthaginian and Roman empires expanded their reach across ...

Geologists assist in solving the mystery of a gold treasure

The Carambolo Treasure is an assemblage of gold items of the first millennium BCE, whose origin has for about 50 years been the epicentre of a heated debate. New chemical and isotopic analyses, carried out by the UPV/EHU's ...

Licorice root found to contain anti-diabetic substance

It provides the raw material for liquorice candy, calms the stomach and alleviates diseases of the airways: liquorice root. Chosen as the "Medicinal plant 2012", the root has been treasured in traditional healing since ancient ...

Producing everyday products with fungi

Most detergents, cosmetics, and clothes, to name just a few products, are manufactured using petroleum, making such everyday items anything but eco-friendly. It is now possible to produce the bio-based and CO2-neutral basic ...

page 14 from 40