Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.
Other
May 21, 2013
7
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(Phys.org)—Stay in a tilted bed for weeks with your head at the lower end and your body starts to change as if it were ageing prematurely or living in space. Twelve volunteers in ESA's bedrest study are enduring the testing ...
Space Exploration
Dec 5, 2012
1
0
An extra dose of certain amino acids can help cows better use dietary protein or the nutrients they consume, according to a new study published by Agricultural Research Service scientists at the Fort Keogh Livestock and Range ...
Other
Jul 9, 2012
0
0
Consumers who believe they are making progress toward their goals are motivated by limited product variety, unlike people who think they are further from their goals, according to a new study in the Journal of Consumer Research.
Social Sciences
Nov 15, 2011
0
0
It is well known that hard training can lead to degradation of muscle protein. A number of nutritional strategies have been developed to counter this but surprisingly there has to date been very little attention paid to the ...
Plants & Animals
Oct 19, 2011
0
0
With citizens' groups seeking government regulation of foul-smelling ammonia emissions from large dairy farms, scientists today reported that adding natural plant extracts to cow feed can reduce levels of the gas by one-third ...
Other
Sep 1, 2011
0
0
Researchers are reporting evidence from tissue culture experiments that the popular dietary supplement carnosine may help to prevent and treat cataracts, a clouding of the lens of the eye that is a leading cause of vision ...
Biochemistry
Jul 15, 2009
0
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