From a bowl of rice to a cup of coffee, experts say the foods we take for granted could become much scarcer unless we can make them resistant to climate change.
Agriculture
Oct 5, 2021
0
27
Root, tuber and banana (RT&B) crops are widely cultivated across the landscapes of sub-Saharan Africa (SSA). These staple food crops play a fundamental role in smallholder farming systems due to their good economic value ...
Agriculture
Sep 22, 2021
0
14
Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That's 128 lbs. of potatoes per person.
Molecular & Computational biology
Sep 20, 2021
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22
Manipulating RNA can allow plants to yield dramatically more crops, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.
Biotechnology
Jul 22, 2021
10
2534
North Carolina State University researchers continue to track the evolution of different strains of the plant pathogen that caused the Irish potato famine in the 1840s, which set down roots in the United States before attacking ...
Cell & Microbiology
Jun 14, 2021
0
40
For generations, Brian Sackett's family has farmed potatoes that are made into chips found on grocery shelves in much of the eastern U.S.
Environment
Mar 26, 2021
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18
A multi-institutional collaboration has revealed that α-solanine, a toxic compound found in potato plants, is a divergent of the bitter-tasting α-tomatine, which is found in tomato plants. The research group included Associate ...
Plants & Animals
Mar 25, 2021
0
7
Scientists have found that a plant native to America has potential to be grown in the UK, bringing with it huge benefits for a balanced, sustainable diet.
Plants & Animals
Feb 15, 2021
2
38
Potato is the most consumed vegetable crop worldwide. However, despite its importance, potato production is severely affected by high susceptibility to a wide range of microbial pathogens, such as bacteria from the genus ...
Biotechnology
Dec 21, 2020
0
14
More than 2 billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins. Poor people in developing countries are most affected, because their diets are typically dominated ...
Plants & Animals
Oct 16, 2020
1
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