Studies pay off for potato producers

Given all the pathogens that can create havoc in a potato field, it's a wonder spud production can keep up with demand. Producers need to control these microbes with cost-efficient management strategies that also promote ...

AgriLife researcher studies chemical control of potato psyllid

A Texas AgriLife Research entomologist in Lubbock is trying to determine the best management practices to reduce a potato crop's risk to zebra chip, a disease that discolors the potato and causes discounts to the producer.

BASF seeking EU green light for new potato: chairman

German chemical giant BASF said Tuesday it was seeking European Union approval for a new genetically modified potato six months after getting an EU green light for its Amflora spud.

UW-Madison scientists create low-acrylamide potato lines

(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...

Advance toward controlling fungus that caused Irish potato famine

Scientists are reporting a key advance toward development of a way to combat the terrible plant diseases that caused the Irish potato famine and still inflict billions of dollars of damage to crops each year around the world. ...

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