GM crop trials start again in Britain in 'secret': report
Genetically modified crops are being grown in Britain for the first time in 12 months after controversial trials were resumed without alerting the public, a newspaper reported Monday.
Genetically modified crops are being grown in Britain for the first time in 12 months after controversial trials were resumed without alerting the public, a newspaper reported Monday.
Biotechnology
Jul 27, 2009
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From a bowl of rice to a cup of coffee, experts say the foods we take for granted could become much scarcer unless we can make them resistant to climate change.
Agriculture
Oct 5, 2021
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27
Given all the pathogens that can create havoc in a potato field, it's a wonder spud production can keep up with demand. Producers need to control these microbes with cost-efficient management strategies that also promote ...
Other
Sep 24, 2013
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Colorado potato beetles can decimate spud crops by devouring the plants' foliage.
Ecology
Jun 27, 2017
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A Texas AgriLife Research entomologist in Lubbock is trying to determine the best management practices to reduce a potato crop's risk to zebra chip, a disease that discolors the potato and causes discounts to the producer.
Ecology
Jan 5, 2010
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Kenneth Feeley, the Smathers Chair of Tropical Tree Biology in the University of Miami's Department of Biology, is an expert in studying the effects of climate change on tropical forests. From the mountains of Peru to the ...
Environment
Jan 18, 2018
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25
Root, tuber and banana (RT&B) crops are widely cultivated across the landscapes of sub-Saharan Africa (SSA). These staple food crops play a fundamental role in smallholder farming systems due to their good economic value ...
Agriculture
Sep 22, 2021
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14
German chemical giant BASF said Tuesday it was seeking European Union approval for a new genetically modified potato six months after getting an EU green light for its Amflora spud.
Biotechnology
Aug 31, 2010
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(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Biotechnology
Jun 10, 2011
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Scientists are reporting a key advance toward development of a way to combat the terrible plant diseases that caused the Irish potato famine and still inflict billions of dollars of damage to crops each year around the world. ...
Biotechnology
Nov 17, 2010
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