Researchers are looking at environmentally friendly ways of extracting valuable bioactive molecules from marine-based organisms.
Biotechnology
Jul 22, 2013
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Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
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Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.
Plants & Animals
Jan 25, 2013
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A genetic mutation that occurred thousands of years ago might be the answer to how early humans were able to move from central Africa and across the continent in what has been called "the great expansion," according to new ...
Biotechnology
Sep 19, 2012
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(PhysOrg.com) -- The discovery by UCLA biochemists of a new method for preventing oxidation in the essential fatty acids of cell membranes could lead to a new class of more effective nutritional supplements and potentially ...
Biochemistry
Dec 2, 2010
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Scientists from The Scripps Research Institute have created a novel technique that for the first time will allow the efficient production of a molecular structure that is common to a vast array of natural molecules. This ...
Biochemistry
May 24, 2010
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The Department of Energy's Joint Genome Institute (JGI) announced today that they will sequence the genomes of four species of labyrinthulomycetes. These little-known marine species were selected for sequencing as the result ...
Biotechnology
Jun 29, 2009
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Between the 1932 and 2008 Olympic Games, world record times of the men's 100m sprint improved by 0.6 seconds. Scientists at the Research Institute of Wildlife Ecology in Austria have shown that an equivalent improvement can ...
Other
Jun 29, 2009
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