Examining a century of change in a New York City urban forest

There haven't been many long-term studies on urban forests, but data collected from the Thain Family Forest, which the New York Botanical Garden (NYBG) has been stewarding for more than a century, has provided an opportunity ...

Potassium depletion in soil threatens global crop yields

Potassium deficiency in agricultural soils is a largely unrecognized but potentially significant threat to global food security if left unaddressed, finds new research involving researchers at UCL, University of Edinburgh ...

Unique manufacturing method produces more appealing vegan meat

Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...

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