Investigating the building blocks of biology can lead to unexpected outcomes. That's what happened when researchers at the Department of Energy's Oak Ridge National Laboratory were exploring plant genetics. Although their ...
Cell & Microbiology
Aug 1, 2023
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An article describing research conducted by John Peters, Ph.D., chair of the Department of Chemistry and Biochemistry, Dodge Family College of Arts and Sciences at the University of Oklahoma, and fellow researchers, has been ...
Molecular & Computational biology
Jul 21, 2023
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3
Cellulose—an integral component of plant cell walls—is an important source of food, paper, textiles and biofuels, but how its creation is regulated within plant cells has remained unclear. Now, a team led by researchers ...
Cell & Microbiology
Jul 13, 2023
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Plants have the unique ability to regenerate entirely from a somatic cell, i.e., an ordinary cell that does not typically participate in reproduction. This process involves the de novo (or new) formation of a shoot apical ...
Plants & Animals
Jul 7, 2023
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351
While infectious fungal plant diseases relentlessly wreak havoc on many crops, they are also picky when choosing their hosts. Each fungus generally exhibits a specific host range, but the mechanism of this specificity has ...
Molecular & Computational biology
Jun 5, 2023
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Symbiotic and pathogenic fungi that interact with plants are distantly related and don't share many genetic similarities. Comparing plant pathogenic fungi and plant symbiotic fungi, scientists at the Sainsbury Laboratory ...
Plants & Animals
Jun 1, 2023
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10
Microbes drive key processes of life on Earth. They affect global elemental cycles—the movement of carbon, nitrogen, and other elements. They also promote plant growth and affect the development of diseases. These roles ...
Cell & Microbiology
Jun 1, 2023
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4
It's springtime on campus, which means that flowers and plants of all kinds are bursting to life, growing and blooming.
Plants & Animals
May 31, 2023
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54
Gluten is one of the largest natural proteins and has fantastic properties: It keeps a well-cooked dough airy until baking stabilizes the open-pore structure. Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart ...
Biotechnology
May 24, 2023
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16
Pathogens can subvert the functions of many types of plant host proteins to facilitate their growth and reproduction.
Molecular & Computational biology
May 12, 2023
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